Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the chemical formula and plays a vital role in various applications. It exists as a colorless crystalline solid. This compound disperses rapidly in water, producing an basic solution. Ammonium sulfate often used as a nutrient due to its significant nitrogen content, which stimulates plant expansion. Additionally, ammonium

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